Chickpea ProteinMarket Size, Analysis and Forecast
The report on Chickpea Protein Market research encompasses critical parameters such as market analysis, definition, segmentation, key developments, competitive analysis, and research methodology. It includes estimations of Compound Annual Growth Rate (CAGR) for informed decision-making. For detailed insights, clients can request an analyst call or submit an inquiry. The report projects CAGR value fluctuations from 2022 to 2029, attributing market value rise to growing industries and increased demand.
Business intelligence forms the basis of comprehensive market insights, covering industry trends, market size, and share estimations. The report addresses inhibitors and motivators of the product market in both quantitative and qualitative manners, providing users with precise information. In essence, the Chickpea Protein Market research report is a definitive solution offering exclusive market research data that anticipates business needs.
Explore Further Details about This Research Chickpea Protein Market Report https://www.databridgemarketresearch.com/reports/global-chickpea-protein-market
The increase in inclination towards healthy nutrition among consumers is a major factor promoting the chickpea protein powder market growth during the forecast period. Individuals worldwide are drifting towards a more reliable, clean food source and contains huge dietary benefit. Furthermore, the pattern of veganism and vegetarianism has been increasing quickly in recent years because of emerging mindfulness associated with ecological protection and popularity of meat elective items.
Data Bridge Market Research analyses that the chickpea protein market value is USD 95.70 million in 2022 and is expected to reach USD 152.53 million by 2030, registering a CAGR of 6.00% during the forecast period of 2023 to 2030. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
| REPORT METRIC | DETAILS |
|---|---|
| Forecast Period | 2023 to 2030 |
| Base Year | 2022 |
| Historic Years | 2021 (Customizable to 2015 - 2020) |
| Quantitative Units | Revenue in USD Million, Volumes in Units, Pricing in USD |
| Segments Covered | Product Type (Protein Isolates, Protein Concentrates, Flour, Other Products), Nature (Organic, Conventional), Form (Solid and Liquid), Processing Type (Dry Processing, Wet Processing), End-Use (Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition) |
| Countries Covered | U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA) |
| Market Players Covered | Glanbia plc. (Ireland), Kerry Group Plc (Ireland), DANONE SA (Switzerland), Ingredion (U.S.), Nutiva Inc (U.S.), Nutrifusion L.L.C (U.S.), Roquette Frères (France), AGT Food and Ingredients (Canada), A&B Ingredients, Inc. (U.S.), Chickplease (U.S.), Archer Daniels Midland Company (U.S.), Grain Millers, Inc. (U.S.), Batory Foods (U.S.), Blue Lake Milling (Australia), Grain Millers, Inc. (U.S.), Morning Foods Ltd (U.K.), General Mills, Inc. (U.S.), Avena Foods Limited (Canada), RICHARDSON INTERNATIONAL LIMITED (Canada), CEREALTO SIRO FOODS (Spain), Premier Nutrition Company, LLC (Germany) |
| Market Opportunities | • Health benefits associated with chickpea protein |
| • Rising demand for chickpea protein for cardiovascular diseases |
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